Strawberry Scones

As always, I am always on the hunt for new brunch reciepes. Que Pintrest!  This takes about 40 minutes total time, so great for weekend guests.

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Flatware // Indigo Dyed Napkins old (similar here)

What you will Need:

1 cup Flour

1/8 cup Sugar

1& 1/4 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 Stick of Butter

1/2 cup Heavy Whipping Cream

1 Egg

2 cups Strawberries

Directions:

Mix flour, sugar, baking soda & salt in mixing bowl.  Cut butter into 5 equal parts.

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Mixing Bowl

Add butter and dry mixture to stand mixing bowl.  Beat on high until finely grated.  Add the heavy whipping cream and mix on high for 2 minutes or until dough clumps and thickens.  Remove dough onto floured surface and roll into a ball.  Pat dough down to a 1 inch thick cylinder and cut into 4 equal pieces.

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Place on to paper lined baking sheet spread & 2 inches apart. In a separate bowl, beat egg and brush the tops & sides of the scones.  Sprinkle with sugar on the top.  Bake on 425 degrees for 14-15 minutes.  While in the oven, cut strawberries for topping.

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Colander // Farm Sink

Let scones cool for 10 minutes. Garnish with strawberries, whipped cream & serve!

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