Have I mentioned before how much I adore Pintrest? Free recipes!!! I wanted to share one we recently tried for a quick and easy, but still tasty breakfast. You know we will take this over cearel bars any day. Also, it is super simple and relatively mess free, and can be prepped the night before. This one is making the list for any overnight guests in the future.
What you will need:
*Loaf of French bread
*2 cups Milk
*2 Tbsp Vanilla
*2 Tsp Nutmeg
*3/4 cup Blueberries
Lightly grease a small glass baking pan, & slightly layer bread over one another. (very slightly). Mix together spices, eggs, milk & vanilla in a bowl. Poor mixture over the bread. Cover and refrigerate over night. The next morning dump blueberries over the top evenly & bake @ 350 degrees for 30 minutes. Let cool before eating.
Best served with sprinkled powdered sugar, dark amber maple syrup & a mimosa. Happy Brunching!