So we love Bread Winners. There brunch is the BEST in north Dallas, however, every week can get pricy for young families. But I am completely impressed and obsessed with their San Antonio scramble. So this Sunday we did brunch Bread Winners style and 100% organic. Still not healthy, but better then going out I’m sure. We made scrambles with egg, onions, peppers, black beans and salsa topped with cheese. In addition to breakfast potatoes and fresh fruit. And you cannot do brunch without fresh orange juice ( trying to stay away from alcohol, but could easily have been a mimosa 😉 ) . I am wanting to do brunch every Sunday, any recipes or ideas would be welcomed.